Now that the air is getting cooler, I’m feeling the urge to cozy in at home and begin working with those Fall flavors that make my tongue tingle – brothy soups, warming stews, and loads of flavorful casseroles and hot dishes. My favorite new spice discovery, Penzey’s, has a marvelous motto: “Love People – Cook them good food”. So, to that end, I’ll be working in the kitchen this fall – cooking for my family, discovering new tastes, and concocting new ideas for classes. Check out the featured Fall recipe for a delicious Moroccan chicken and vegetable tagine recipe. Have a great Fall!