Fall Approaches – let’s cook!

Now that the air is getting cooler, I’m feeling the urge to cozy in at home and begin working with those Fall flavors that make my tongue tingle – brothy soups, warming stews, and loads of flavorful casseroles and hot dishes.  My favorite new spice discovery, Penzey’s,  has a marvelous motto:  “Love People – Cook them good food”.    So, to that end, I’ll be working in the kitchen this fall – cooking for my family, discovering new tastes, and concocting new ideas for classes.  Check out the featured Fall recipe for a delicious Moroccan chicken and vegetable tagine recipe.   Have a great Fall!